In collaboration with the Athenian Muse
we serve HISTORIC ANCIENT MENUS FOR DMC & EVENT PLANNERS. Order an eclectic Ancient Greek gourmet experience for 30 - 300 persons, that will impress your guests.
Flying cocktail or dinner
The Cocktail includes the famous Oinomelon wine with fennel olive relish and five canapés containing delicate tasters as goat cheese, olive, pomegranate, honey, mint bulgur mix and delicate mini omelette with leek, buffalo sausage, sesame, cardamom, cumin followed by dessert.
The Flying Dinner with eleven tastes includes a rich array of canapes with grilled oregano stuffed mushrooms, mini Aegina pistachios soufflés topped with pomegranate glaze, saffron mussels and black pork skewers slow-cooked in wine followed by dessert. A palate teaser to impress any weathered gourmet.
